Untitled Document

Birds spoted


itb award



Restaurant

That the cuisine of Kerala is all about spices, coconuts and sea foods, is a misconception. There is a lot more to it apart from the flavours lent by the spices and coconuts. The difference in the way it is prepared and served is what makes the food of Kerala, a gourmet’s delight.

At Soma Kerala Palace, we bring alive some old forgotten recipes of Kerala that were known for their delicious flavours and nutritive value. One fine example being Panankanji, a dish prepared with the processed trunk of palm trees. The restaurant also serves multi cuisine, sea food favourites and Ayurveda Vegetarian. The Ayurveda menu includes a variety of salads, juices, sprouts and greens.

The sea food fare is an exciting one with Kerala specialties like Karimeen Pollichathu- a tangy dish made by frying marinated Pearl Spot fish covered in banana leaves, Njandu Curry (Crab Curry), Prawn Masala, Kappa and Meen Curry (cooked tapioca and fish curry), Kerala Fish Curry and the likes. Our chefs prepare for you fresh catches from the lake, according to your tastes.  You can even watch your meal being cooked while the chef is at it.

The food made in earthen pots and large brass vessels, gives the food a special essence which gets better when served on plantain leaves. The ambience of our elegant restaurant further adds to your dining experience.